Title: Lemon Pudding Cake for 2
Categories: Cake Dessert
Yield: 2 Servings

1		Egg, separated
1	ts	Grated lemon zest
2	tb	Fresh lemon juice
1/3	c	Milk
2	tb	Flour
1/8	ts	Salt

Heat oven to 325 degrees F. Beat egg white till stiff peaks form. Beat egg yolk; add remaining ingredients and beat till smooth. Fold in egg white. Divide between ungreased 1 cup baking dishes or 6 oz. custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50 minutes. Serve warm. Two generous servings.

Mary Riemerman

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